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Re: Using the correct spice
5 pounds at a time…Yea! It’s a great all around spice. I love it on scrambled eggs.1 · -
Re: Not BGE well sorta - seafood boil
Love it!0 · -
Re: 6 rounds of seasoning carbon steel
Show us a cook old man!1 · -
Re: Stainless Steel cleaner/conditioner
If nothing else, you’re entertaining.3 · -
Re: Flat Top grill for XL
A36 carbon steel is what I had cut to use as my pizza stone. Mine is 3/8” and very heavy. I would go a little thinner if I did it again. It’s great as a pizza stone but I still use my large Lodge ski…2 ·
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